Nambé Carve & Serve Station – Acacia Wood Carving Board with Nambé Alloy Handles, Subtle Moat Design for Juicy Meats, Elegant Serving Tray for Kitchen & Dining, 0.8" H x 14" W x 22.4" L

Functional and beautiful, the Carve & Serve Station is the sort of versatile classic no home should be without. Serve your meals like a professional by having your own carving station for your guests. They will be impressed by the combined beauty and function of your station. The Carve and Serve Station features a subtle moat design makes it ideal for carving up juicy meats of all kinds, preventing any messes or mishaps. The shining handles add a sweep of elegance which contrast perfectly against the acacia wood. Based in New York City, the focus of Cozzolino Studio is the fusion of art and science-the synergy of form and function, poetry and technology, appearance and performance. To coalesce beauty with technology, to achieve a sensibility and innovation that is empathetic to the consumer and, above all, elevates our lives daily. Recognized for its award-winning designs for more than 60 years, Nambe’s commitment to timeless beauty, artistic integrity and uncompromising quality is evident in the brand’s collection of serve ware, barware, home décor and gift items. Nambe collaborates with the world’s most esteemed designers to develop products that bring function and style into the home. Package contains (1) Nambe Carve and Serve Station – 22”. Traditional décor style. Made of Acacia wood and Nambé Alloy. Measures 0.8 inches H x 14 inches W x 22.4 inches L. Care instructions: Hand wash; dry immediately. Designed by Steve Cozzolino in 2012 as a part of the Gourmet collection.

• Distinctive Carving Surface: Designed with a subtle moat, this board catches flavorful juices while carving meats, roasts, or poultry, keeping countertops neat and ready for serving.
• Functional Elegance: The combination of acacia wood and Nambé Alloy handles adds both durability and sophistication, making it a showpiece on any dining table or buffet setting.
• Designer Craftsmanship: Created by Steve Cozzolino, this piece reflects his fluid, sculptural design approach, turning an everyday kitchen essential into an expressive form of tabletop art.
• Versatile Use: Ideal for slicing steaks, turkey, or roast beef, or as a stylish serving tray for cheeses and charcuterie; a centerpiece for gatherings, holidays, and casual dining.
• Gift-Ready Serving Station: Perfect for weddings, anniversaries, or housewarming gifts, this carving board combines functional kitchen use with elegant Nambé design.