Great Atlantic Trading Dry-Cured Yellowfin Tuna Loin with Sea Salt, 8.8 oz, 1 Count

Discover the Great Atlantic Trading Dry-Cured Yellowfin Tuna Loin, a unique and flavorful Mojama from Andalucía, Spain. This whole yellowfin tuna loin is traditionally dry-cured with sea salt over two to three days, then left to cure for approximately three weeks, allowing coastal breezes and sun to develop its rich, intense flavor. Enjoy this 8.8 oz (250g) delicacy on its own or pair it with fresh vine-ripened tomatoes, crunchy almonds, or briny olives for an authentic Spanish taste experience. Made with just tuna and salt, it is a natural, shelf-stable appetizer that is trans fat-free and contains no antibiotics.

• Great Atlantic Trading Dry-Cured Yellowfin Tuna Loin with Sea Salt.
• Each package contains 8.8 ounces (250 grams).
• This delicacy, known as Mojama, originates from Andalucía, Spain.
• Crafted from whole yellowfin tuna loin and sea salt.
• Prepared through a traditional dry-curing process.
• The tuna is cured for approximately three weeks.
• Infused with a rich, intense flavor from coastal breezes and sun.
• Perfect on its own, or paired with fresh vine-ripened tomatoes, crunchy almonds, or briny olives.
• Contains fish.
• This product is peanut-free and trans fat-free.
• Sourced from tuna raised without antibiotics.
• Provided in a vacuum-sealed plastic pouch, ensuring it is shelf-stable.
• Manufactured by Vega Jardin.
• An excellent choice for appetizers.