Ginseng,Ginseng Root Fresh,Fresh Ginseng,Panax Ginseng Vacuum Packaging Ginseng,Ginseng Root Fresh,Wild Fresh Ginseng,Changbai Mountain Fresh-keeping Ginseng (250g Vacuum packag)

Ginseng Root Fresh,Fresh Ginseng,Panax Ginseng Vacuum Packaging Ginseng,Ginseng Root Fresh,Wild Fresh Ginseng,Changbai Mountain Fresh-keeping Vacuum Packaging Ginseng

• First, you can slice and take it. This method is to cut ginseng into thin slices, and then put ginseng slices in your mouth when you use it. After a period of time, you can chew it up and take it, so as to refresh your mind.
• Second, stew food is to cut fresh ginseng into slices about 2cm, put it directly in a ceramic bowl, fill with water and seal the bowl mouth is best, put it in a stew pot and stew for 4-5 hours, you can drink and eat ginseng.
• And the third thing you can do is you can use chicken broth which is you can cut fresh ginseng into thin slices and simmer it with chicken broth for about 3-4 hours.
• Fourth, fresh ginseng can be used to soak wine, generally with 500g, 50-60℃ or so of liquor to soak, soak about half a month can be taken, has a good health effect.