Freshness Guaranteed Chicken Breast Tenderloins, 2.0 - 3.0 lb Tray
Product details
| Management number | 238443966 | Release Date | 2026/07/11 | List Price | US$3.97 | Model Number | 238443966 | ||
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<p>There's nothing like cooking from scratch, especially when you start with Chicken Breast Tenderloins. Our chicken is juicy and tender with 26 grams of protein and 0 grams of trans fat per 4-ounce serving. Boneless and skinless, our chicken tenderloins are perfect for grilling and sauteing. Use this chicken in a variety of delicious recipes like homemade chicken and dumplings or creamy chicken Alfredo. Slice them up with onions and peppers for savory chicken fajitas, dredge in seasoned flour and pan fry for a delicious sandwich or marinate and grill with fresh veggies. Keep refrigerated until ready to enjoy. Create an amazing meal with Chicken Breast Tenderloins.</p><br>
- Freshness Guaranteed Chicken Breast Tenderloins, 2.25-3.2 lb Tray
- Juicy and tender chicken is perfect for all of your favorite sauces, spice rubs and marinades
- Serve with steamed vegetables for a complete meal
- An excellent source of protein with 26g per 4-ounce serving
- 0g of trans fat per serving
- Just bake, grill or fry for a delicious weeknight meal sure to please the whole family
- USDA inspected
- Keep raw chicken frozen or refrigerated until ready to prepare
| Average sold by weight | 2.27 Pounds |
|---|---|
| Items included | Breasts |
| Cuisine | American |
| Poultry cut | Breast Tenderloins |
| Product net content uom | Pound |
| Piece count | 1 |
| Sales unit | Weight |
| Maximum sold by weight | 3.54 Pounds |
| Size | Random Weight |
| Net content statement | Random Weight |
| Container material | Foam |
| Food condition | Raw, Refrigerated |
| Food form | Strips |
| Shelf life | 5 days |
| Product line | Freshness Guaranteed |
| Weight | 2.65 lb |
| Retail packaging | Value Pack |
| Ingredient list image | https://i5.walmartimages.com/asr/2df9eb07-7a35-47e3-9194-979a14986885.92cd78529ac0893865bfbccf54365192.jpeg?odnWidth=250&odnHeight=250&odnBg=FFFFFF |
| Food preparation tips | GRILL: Temperature is the key for best taste -- use a digital meat thermometer to help you out. Larger, bone-in cuts will take longer, while small, boneless cuts can be ready in 15 minutes! Use a combination of direct and indirect heat for cuts that need to cook longer. BAKE: Oven-baked chicken offers endless options for a delicious meal. Serve with veggies or your family's favorite sides for a delicious weeknight dinner everyone can enjoy. Want to kick the flavor up a notch? Give your chicken a quick sear on the stove, then transfer to the oven until the internal temperature reaches 165�F. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! FREEZING TIP: To save time and money, buy in bulk and freeze some to save for later. To prepare chicken for the freezer, wrap with aluminum foil, freezer paper or freezer bags. Cook to a minimum internal temperature of 165�F. |
| Container type | Tray |
| Product net content parent | 1 Pound |
| Food & drug fact label type | Nutrition Fact Panel |
| Fresh & frozen poultry type | Chicken |
| Flavor | Unflavored |
| Food preparation method | Boneless |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--DEkahGGD--/vnhzakbthrnxdzth5dsl.png |
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